Adoption of environmental standards and a lack of awareness: evidence from the food and beverage industry in Vietnam
Crossref DOI link: https://doi.org/10.1007/s10018-021-00323-9
Published Online: 2021-09-01
Published Print: 2022-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Filippini, Massimo
Srinivasan, Suchita http://orcid.org/0000-0002-9794-0319
Funding for this research was provided by:
ETH Zurich
Text and Data Mining valid from 2021-09-01
Version of Record valid from 2021-09-01
Article History
Received: 24 February 2021
Accepted: 22 August 2021
First Online: 1 September 2021