Garratt, M. P. D.
Bommarco, R.
Kleijn, D.
Martin, E.
Mortimer, S. R.
Redlich, S.
Senapathi, D.
Steffan-Dewenter, I.
Świtek, S.
Takács, V.
van Gils, S.
van der Putten, W. H.
Potts, S. G.
Funding for this research was provided by:
FP7 Food, Agriculture and Fisheries, Biotechnology (project LIBERATION (grant 311781))
Article History
Received: 1 July 2017
Accepted: 21 January 2018
First Online: 20 February 2018