Keyser, Alisa R.
Krofcheck, Dan J.
Remy, Cécile C.
Allen, Craig D.
Hurteau, Matthew D.
Funding for this research was provided by:
Joint Fire Science Program (16-1-05-8)
National Institute of Food and Agriculture (2017-67004-26486)
Article History
Received: 26 November 2019
Accepted: 7 March 2020
First Online: 22 April 2020