Oestmann, Jan
Tiemeyer, Bärbel
Düvel, Dominik
Grobe, Amanda
Dettmann, Ullrich
Funding for this research was provided by:
Lower Saxony Ministry for Nutrition, Agriculture and Consumer Protection (AZ 105.1-3234/1-13-3)
Deutsche Bundesstiftung Umwelt (AZ 33305/01-33/0)
Johann Heinrich von Thünen-Institut, Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei
Article History
Received: 16 July 2020
Accepted: 16 May 2021
First Online: 21 July 2021