Production of γ-aminobutyric acid during fermentation of Gastrodia elata Bl. by co-culture of Lactobacillus brevis GABA 100 with Bifidobacterium bifidum BGN4
Crossref DOI link: https://doi.org/10.1007/s10068-014-0063-y
Published Online: 2014-04-30
Published Print: 2014-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Jeong Ah
Park, Myeong Soo
Kang, Soon Ah
Ji, Geun Eog
Text and Data Mining valid from 2014-04-01