Relationship between the chemical composition and the biological activities of food melanoidins
Crossref DOI link: https://doi.org/10.1007/s10068-014-0077-5
Published Online: 2014-04-30
Published Print: 2014-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tagliazucchi, Davide
Verzelloni, Elena
Text and Data Mining valid from 2014-04-01