Pectinase and naringinase help to improve juice production and quality from pummelo (Citrus grandis) fruit
Crossref DOI link: https://doi.org/10.1007/s10068-014-0100-x
Published Online: 2014-06-30
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ni, Hui
Yang, Yuan Fan
Chen, Feng
Ji, Hai Feng
Yang, Hu
Ling, Wu
Cai, Hui Nong
Text and Data Mining valid from 2014-06-01