The reduction effect of low molecular weight chitosan oligosaccharide (GO2KA1) on postprandial blood glucose levels in healthy individuals
Crossref DOI link: https://doi.org/10.1007/s10068-014-0131-3
Published Online: 2014-06-30
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jo, Sung-Hoon
Ha, Kyoung-Soo
Lee, Jong-Wook
Kim, Young-Cheul
Apostolidis, Emmanouil
Kwon, Young-In
Text and Data Mining valid from 2014-06-01