Improving mineral availability in soymilk by dephosphorylation of phytic acid using an alkaline phytase from Bacillus amyloliquefaciens DS11
Crossref DOI link: https://doi.org/10.1007/s10068-014-0146-9
Published Online: 2014-08-31
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kwon, Da-Ae
Park, Sunghoon
Kwon, Dodan
Kim, Kyung-Heon
Oh, Byung-Chul
Auh, Joong-Hyuck
Text and Data Mining valid from 2014-08-01