Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM)
Crossref DOI link: https://doi.org/10.1007/s10068-014-0153-x
Published Online: 2014-08-31
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Akinpelu, Olayinka Righteous
Idowu, Micheal Ayodele
Sobukola, Olajide Philip
Henshaw, Folake
Sanni, Silifat Ajoke
Bodunde, Goke
Agbonlahor, Mure
Munoz, Loreto
Text and Data Mining valid from 2014-08-01