Production of fungal lipases using wheat bran and soybean bran and incorporation of sugarcane bagasse as a co-substrate in solid-state fermentation
Crossref DOI link: https://doi.org/10.1007/s10068-014-0164-7
Published Online: 2014-08-31
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fleuri, Luciana Francisco
de Oliveira, Mariana Cassani
de Lara Campos Arcuri, Mariana
Capoville, Bruna Luiza
Pereira, Milene Stefani
Delgado, Clarissa Hamaio Okino
Novelli, Paula Kern
Text and Data Mining valid from 2014-08-01