Influence of different storage conditions on production of trimethylamine and microbial spoilage characteristics of mackerel products
Crossref DOI link: https://doi.org/10.1007/s10068-014-0193-2
Published Online: 2014-10-31
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chun, Hae-Na
Cho, Joon-Hyeong
Shin, Han-Seung
Text and Data Mining valid from 2014-10-01