Effect of heat-induced formation of rice bran protein fibrils on morphological structure and physicochemical properties in solutions and gels
Crossref DOI link: https://doi.org/10.1007/s10068-014-0194-1
Published Online: 2014-10-31
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Ye-Hui
Huang, Li-Hua
Text and Data Mining valid from 2014-10-01