Microbial and physiochemical properties of Cheonggukjang fermented using Bacillus strains with antibacterial or antifungal activities
Crossref DOI link: https://doi.org/10.1007/s10068-014-0208-z
Published Online: 2014-10-31
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cho, Min Jeong
Lee, Jae Yong
Kim, Jeong Hwan
Text and Data Mining valid from 2014-10-01