High efficacy bioconversion of starch to lactic acid using an amylolytic lactic acid bacterium isolated from Thai indigenous fermented rice noodles
Crossref DOI link: https://doi.org/10.1007/s10068-014-0210-5
Published Online: 2014-10-31
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kanpiengjai, Apinun
Rieantrakoonchai, Wannisa
Pratanaphon, Ronachai
Pathom-aree, Wasu
Lumyong, Saisamorn
Khanongnuch, Chartchai
Text and Data Mining valid from 2014-10-01