Changes in the aromatic composition of grape cv. Cheongsoo wine depending on the degree of grape ripening
Crossref DOI link: https://doi.org/10.1007/s10068-014-0241-y
Published Online: 2014-12-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chang, Eun-Ha
Jung, Sung-Min
Hur, Youn-Young
Text and Data Mining valid from 2014-12-01