Effects of catechin and α-tocopherol addition on the autoxidative stability of diacylglycerol oil derived from an olive oil and perilla oil mixture
Crossref DOI link: https://doi.org/10.1007/s10068-014-0245-7
Published Online: 2014-12-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jung, Leejin
Lee, Edwald
Choe, Eunok
Text and Data Mining valid from 2014-12-01