Changes in color parameters of corn kernels during roasting
Crossref DOI link: https://doi.org/10.1007/s10068-014-0250-x
Published Online: 2014-12-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chung, Hun-Sik
Kim, Jong-Kuk
Moon, Kwang-Deog
Youn, Kwang-Sup
Text and Data Mining valid from 2014-12-01