Changes in physicochemical characteristics and antioxidant activities of Jerusalem artichoke tea infusions resulting from different production processes
Crossref DOI link: https://doi.org/10.1007/s10068-014-0257-3
Published Online: 2014-12-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Young-Jun
Lee, Myoung-gi
Yu, Seok-Yeong
Yoon, Won-Byong
Lee, Ok-Hwan
Text and Data Mining valid from 2014-12-01