The probiotic characteristics and GABA production of Lactobacillus plantarum K154 isolated from kimchi
Crossref DOI link: https://doi.org/10.1007/s10068-014-0266-2
Published Online: 2014-12-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Sun-Young
Lee, Ji-Won
Lim, Sang-Dong
Text and Data Mining valid from 2014-12-01