Characterization and use of microbial communities in Doenjang to control the unpleasant odor of Ginkgo epicarp
Crossref DOI link: https://doi.org/10.1007/s10068-014-0267-1
Published Online: 2014-12-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Sunhyun
Song, Kyung-Mo
Kim, Hyo-Jin
Kim, Bong-Soo
Rhee, Young Kyung
Lee, Myung-Ki
Text and Data Mining valid from 2014-12-01