Quality evaluation of fresh tomato juices prepared using high-speed centrifugal and low-speed masticating household juicers
Crossref DOI link: https://doi.org/10.1007/s10068-015-0010-6
Published Online: 2015-02-28
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Min-Ju
Kim, Jung-In
Kang, Min-Jung
Kwon, Bokyeong
Jun, Jung-Guy
Choi, Ji-Hye
Kim, Myo-Jeong
Text and Data Mining valid from 2015-02-01