Microbial inhibition in mozzarella cheese using rosemary and thyme oils in combination with sodium diacetate
Crossref DOI link: https://doi.org/10.1007/s10068-015-0012-4
Published Online: 2015-02-28
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Han, Jung Hoon
Patel, Dhaval
Kim, Jung Eun
Min, Sea C.
Text and Data Mining valid from 2015-02-01