Comparison of bioactive compound contents and in vitro and ex vivo antioxidative activities between peel and flesh of pear (Pyrus pyrifolia Nakai)
Crossref DOI link: https://doi.org/10.1007/s10068-015-0028-9
Published Online: 2015-02-28
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Sang-Hyun
Cho, Jeong-Yong
Jeong, Hang Yeon
Jeong, Da Eun
Kim, Duwoon
Cho, Se-Young
Kim, Wol-Soo
Moon, Jae-Hak
Text and Data Mining valid from 2015-02-01