Antioxidant and anti-inflammatory activities of 3,5-dicaffeoylquinic acid isolated from Ligularia fischeri leaves
Crossref DOI link: https://doi.org/10.1007/s10068-015-0034-y
Published Online: 2015-02-28
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hong, Sunghyun
Joo, Taewoo
Jhoo, Jin-Woo
Text and Data Mining valid from 2015-02-01