Effect of onion (Allium cepa) ultra-high pressure processing and hot water extracts on the serum cholesterol level in high cholesterol-fed rats
Crossref DOI link: https://doi.org/10.1007/s10068-015-0038-7
Published Online: 2015-02-28
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jung, HyunJung
Wee, Ji-Hyang
Kim, KyungMi
Sung, HaeMi
Shin, HyunKyung
Text and Data Mining valid from 2015-02-01