Effect of an antioxidant from bamboo leaves combined with tea polyphenol on biogenic amine accumulation and lipid oxidation in pork sausages
Crossref DOI link: https://doi.org/10.1007/s10068-015-0055-6
Published Online: 2015-04-30
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fan, Wenjiao
Yi, Yuwen
Zhang, Yongkui
Diao, Pan
Text and Data Mining valid from 2015-04-01