Production of 1, 3-dioleoyl-2-palmitoyl glycerol as a human milk fat substitute using enzymatic interesterification of natural fats and oils
Crossref DOI link: https://doi.org/10.1007/s10068-015-0057-4
Published Online: 2015-04-30
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Na Kyung
Oh, Si Won
Kwon, Dae Young
Yoon, Suk Hoo
Text and Data Mining valid from 2015-04-01