Optimization of sterilization conditions for production of retorted meatballs
Crossref DOI link: https://doi.org/10.1007/s10068-015-0062-7
Published Online: 2015-04-30
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cheon, Hee Soon
Choi, Su-Hee
Jhin, Changho
Cho, Won-Il
Choi, Jun-Bong
Shin, Hae-Hun
Lee, Seungmin
Cho, Hyunnho
Hwang, Hee-Jeong
Hwang, KeumTaek
Chung, Myong-Soo
Text and Data Mining valid from 2015-04-01