Starter culture design to overcome phage infection during yogurt fermentation
Crossref DOI link: https://doi.org/10.1007/s10068-015-0068-1
Published Online: 2015-04-30
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ma, Chengjie
Chen, Zhengjun
Gong, Guangyu
Huang, Lifen
Li, Sha
Ma, Aimin
Text and Data Mining valid from 2015-04-01