Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10
Crossref DOI link: https://doi.org/10.1007/s10068-015-0070-7
Published Online: 2015-04-30
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Miyeon
Hong, Go-Eun
Zhang, Heping
Yang, Cheul-Young
Han, Kyu-Ho
Mandal, Prabhat Kumar
Lee, Chi-Ho
Text and Data Mining valid from 2015-04-01