Anticancer effects of kimchi fermented for different times and with added ingredients in human HT-29 colon cancer cells
Crossref DOI link: https://doi.org/10.1007/s10068-015-0082-3
Published Online: 2015-04-30
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Bohkyung
Song, Jia-Le
Ju, Jae-Hyun
Kang, Soon-Ah
Park, Kun-Young
Text and Data Mining valid from 2015-04-01