Antioxidant and anti-inflammatory activities of the ethanolic extract of fermented red ginseng marc
Crossref DOI link: https://doi.org/10.1007/s10068-015-0085-0
Published Online: 2015-04-30
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Seung-Hong
Oh, Mirae
Park, Jaehyun
Jang, Se Young
Cheong, Sun Hee
Lee, Hyungil
Moon, Sang-Ho
Text and Data Mining valid from 2015-04-01