Health benefits of lactic acid bacteria isolated from kimchi, with respect to immunomodulatory effects
Crossref DOI link: https://doi.org/10.1007/s10068-015-0102-3
Published Online: 2015-06-30
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, Hak-Jong
Lee, Na-Kyoung
Paik, Hyun-Dong
Text and Data Mining valid from 2015-06-01