Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey
Crossref DOI link: https://doi.org/10.1007/s10068-015-0128-6
Published Online: 2015-06-30
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kyere, Emmanuel Owusu
Bulut, Ece
Dilek Avşaroğlu, M.
Soyer, Yeşim
Text and Data Mining valid from 2015-06-01