Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture
Crossref DOI link: https://doi.org/10.1007/s10068-015-0134-8
Published Online: 2015-06-30
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jang, Ja-Young
Lee, Mo Eun
Lee, Hae-Won
Lee, Jong-Hee
Park, Hae Woong
Choi, Hak-Jong
Pyun, Yu-Ryang
Kim, Tae-Woon
Text and Data Mining valid from 2015-06-01