Effect of flower-buds of Panax ginseng fermented by various microorganisms on the activation of T cell immune responses
Crossref DOI link: https://doi.org/10.1007/s10068-015-0136-6
Published Online: 2015-06-30
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Kyoung-Hee
Kim, Su-Hyeon
Yook, Hong-Sun
Text and Data Mining valid from 2015-06-01