Simple synthesis of isomaltooligosaccharides during Sauerkraut fermentation by addition of Leuconostoc starter and sugars
Crossref DOI link: https://doi.org/10.1007/s10068-015-0185-x
Published Online: 2015-08-31
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cho, Seung Kee
Shin, So-Yeon
Lee, Soo Jin
Li, Ling
Moon, Jin Seok
Kim, Dong-Jun
Im, Wan-Taek
Han, Nam Soo
Text and Data Mining valid from 2015-08-01