Effects of cis oleic and trans elaidic acids on oxidative stability in riboflavin and chlorophyll photosensitized oil-in-water emulsions
Crossref DOI link: https://doi.org/10.1007/s10068-015-0213-x
Published Online: 2015-10-31
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ka, HyeJung
Yi, BoRa
Kim, Mi-Ja
Lee, JaeHwan
Text and Data Mining valid from 2015-10-01