Effect of germination and incubation on Zn, Fe, and Ca bioavailability values of soybeans (Glycine max L.) and mung beans (Vigna radiate L.)
Crossref DOI link: https://doi.org/10.1007/s10068-015-0239-0
Published Online: 2015-10-31
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Xinkun
Yang, Runqiang
Jin, Xiaolin
Chen, Zhijie
Zhou, Yulin
Gu, Zhenxin
Text and Data Mining valid from 2015-10-01