Isolation and characterization of phenolic compound from Allium hookeri root for potential use as antioxidant in foods
Crossref DOI link: https://doi.org/10.1007/s10068-015-0269-7
Published Online: 2015-12-31
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jun, Hyun-Il
Jang, Hana
Ahn, Dalrae
Kim, Dae Keun
Yang, Jae-Heon
Yun, Bong-Sik
Kim, Young-Soo
Text and Data Mining valid from 2015-12-01