Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation
Crossref DOI link: https://doi.org/10.1007/s10068-016-0003-0
Published Online: 2016-02-29
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gao, Ruichang
Feng, Xueping
Li, Wenwen
Yuan, Li
Ge, Jing
Lu, Daoli
Chen, Bin
Yu, Gang
Text and Data Mining valid from 2016-02-01