Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions
Crossref DOI link: https://doi.org/10.1007/s10068-016-0006-x
Published Online: 2016-02-29
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ullah, Rahman
Nadeem, Muhammad
Ayaz, Muhammad
Imran, Muhammad
Tayyab, Muhammad
Text and Data Mining valid from 2016-02-01