Change in organosulfur compounds in onion (Allium cepa L.) during heat treatment
Crossref DOI link: https://doi.org/10.1007/s10068-016-0017-7
Published Online: 2016-02-29
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Sunyoung
Lee, Sanghee
Shin, Dongbin
Yoo, Miyoung
Text and Data Mining valid from 2016-02-01