Effect of tocopherols, tocotrienols, β-carotene, and chlorophyll on the photo-oxidative stability of red palm oil
Crossref DOI link: https://doi.org/10.1007/s10068-016-0055-1
Published Online: 2016-04-30
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ayu, Dewi Fortuna
Andarwulan, Nuri
Hariyadi, Purwiyatno
Purnomo, Eko Hari
Text and Data Mining valid from 2016-04-01