Effect of millimeter waves on the microbiological and physicochemical properties of Korean rice wine Makgeolli
Crossref DOI link: https://doi.org/10.1007/s10068-016-0069-8
Published Online: 2016-04-30
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Seo, Dong-Ho
Kim, Mi-Seon
Park, Cheon-Seok
Choi, Hyun-Wook
Sung, Jung-Min
Park, Jong-Dae
Kum, Jun-Seok
Text and Data Mining valid from 2016-04-01