Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi
Crossref DOI link: https://doi.org/10.1007/s10068-016-0075-x
Published Online: 2016-04-30
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Hee-Young
Bong, Yeon-Ju
Jeong, Ji-Kang
Lee, Sungbum
Kim, Byung-Yong
Park, Kun-Young
Text and Data Mining valid from 2016-04-01