Anti-allergic effects and related active constituents of mung bean (Vignaradiatus Linn) sprouts
Crossref DOI link: https://doi.org/10.1007/s10068-016-0077-8
Published Online: 2016-04-30
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Li
Li, Min-hui
Ren, Han-kun
Shi, Yu-Jing
Dong, Yin-mao
Text and Data Mining valid from 2016-04-01