Microbiota associated with the starter cultures and brewing process of traditional Hong Qu glutinous rice wine
Crossref DOI link: https://doi.org/10.1007/s10068-016-0115-6
Published Online: 2016-06-30
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Kwan Hwa
Liu, Zhibin
Park, Cheon-Seok
Ni, Li
License valid from 2016-06-01