Chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of three Phlomis species as well as their fatty acid compositions
Crossref DOI link: https://doi.org/10.1007/s10068-016-0120-9
Published Online: 2016-06-30
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sarikurkcu, Cengiz
Uren, Mehmet Cemil
Kocak, Mehmet Sefa
Cengiz, Mustafa
Tepe, Bektas
License valid from 2016-06-01